Over the last several decades, over-use of antibiotics has reached an all time high.
The result has been drug resistant bacteria and “superbugs” that evolve faster than
scientists can figure out how to fight them. A future where bacteria are the top of
the food chain is not unheard of.
Long before pharmaceuticals antibiotics – developed in the 1940s, there were foods and
herbs that helped guard against infection and disease on a daily basis. Many if these
natural defenders are still in used today with holistic healers around the globe.
There natural antibiotics are available to you right now!
Instead od waiting till you get sick or discover that drugs don’t work on whatever strain
of virus or disease you have, you can start building your immune system in advance.
These foods and herbs haven’t lost their ability to fight bacteria. Bugs do not become
immune or resistant to them. From hundreds of years ago to our modern times, what
worked then still works today.
They are known as ‘astringent’ foods – they naturally cleanse your blood without harmful
side effects or upsetting the delicate balance of good bacteria in your body.
Ancient Romans used honey on the battlefield to treat wounds and prevent infection.
Civilisations all over the world continue to consider honey one of the best natural
antibiotics, antimicrobial s, anti-inflammations and antiseptics known to man after
thousands of years.
New Zealand’s Manuka Honey has been proven to have the highest level of antioxidants
and curative powers.
An enzyme found in honey release’s hydrogen peroxide. This process helps your body
fight infection and prevents the growth of bacteria. Soothing to the digestive
system, honey removes toxins from the blood and helps your liver operate more
A greay boost to the immune system, consider combining Manuka Honey with cinnamon to
strengthen your white blood cells! Raw, Organic Manuka Honey is the best option since
most pasteurisation methods kills the antioxidant effects.